不同类型水稻品种产量和氮素吸收利用对大气CO2浓度升高响应的差异

目的 探明不同类型水稻品种产量和氮素吸收利用对FACE(大气CO₂浓度增高)响应的差异。方法 以常规粳稻、杂交籼稻、常规籼稻共6个品种为供试材料,研究FACE对不同类型水稻产量、氮素吸收利用的影响。结果 1）FACE处理极显著提高了水稻产量,平均增加24.17%, 常规籼稻增幅最大,FACE和对照均以杂交籼稻最高;2）FACE处理显著增加了单位面积穗数,常规粳稻增幅最大,并显著增加了杂交籼稻和常规籼稻每穗粒数;3）FACE处理显著提高了成熟期吸氮量和氮素籽粒生产效率,成熟期吸氮量平均增加21.23%,杂交籼稻增幅最大, FACE和对照均以常规籼稻最高;氮素籽粒生产效率平均增加7.33%,杂交籼稻增幅最大,FACE和对照均以杂交籼稻最高。成熟期吸氮量对产量促进作用略大于成熟期氮素籽粒生产效率;4）FACE处理降低了植株含氮率,成熟期平均下降0.105个百分点,常规粳稻降幅最大。FACE处理极显著提高植株干物质量,成熟期平均增加23.95%,常规籼稻增幅最大;FACE处理显著提高常规籼稻和杂交籼稻成熟期单穗吸氮量,分别增加10.79%、13.93%,但常规粳稻下降了9.60%;FACE处理显著提高了成熟期群体吸氮强度,平均增加22.29%,杂交籼稻增幅最大。FACE处理对水稻全生育期天数无显著影响;FACE处理显著提高茎鞘、叶片、穗各器官吸氮量,叶片增幅最大,平均增加51.86%,杂交籼稻增幅最大;FACE处理显著提高了不同生育阶段吸氮量,抽穗-成熟阶段增幅最大,平均增加108.90%,杂交籼稻增幅最大;5）植株干物质量、单穗吸氮量、吸氮强度、穗吸氮量、抽穗-成熟阶段吸氮量对成熟期总吸氮量的促进作用分别大于植株含氮率、单位面积穗数、生育天数、茎鞘叶吸氮量、移栽-分蘖和分蘖-抽穗阶段吸氮量;6）FACE处理显著提高了氮肥偏生产力,降低了每百千克籽粒需氮量,前者平均增加24.16%,常规籼稻增加最多;后者平均降低4.7%,常规籼稻降幅最大。结论 FACE处理可显著提高水稻产量和氮素吸收利用效率,但品种间差异较大。     

长江下游不同生态区双季优质晚稻生长特性和温光利用差异

【目的】研究在机插条件下长江下游不同生态区各类型优质晚稻产量、生长特性和温光利用的差异,为选择适宜在该地区作为双季种植的优质晚稻品种提供参考依据。【方法】以2016年和2017年筛选适合长江下游机插的双季优质晚稻为材料(常规籼稻、杂交籼稻、常规粳稻和常优杂粳共20个品种),比较在机插条件下浙江富阳(30.05°N, 119.95°E,海拔17.9 m)与安徽庐江(31.15ºN, 117.16ºE,海拔14 m)两个生态区在产量、生育期、干物质积累以及温光利用方面的差异。【结果】各类型晚稻产量高纬度试点均高于低纬度试验点。与浙江富阳点相比,安徽庐江点种植的常规籼稻、杂交籼稻、常规粳稻、常优杂粳稻产量分别高11.1%、12.9%、6.6%和12.4%。同一试点种植时,常优杂粳产量最高,常规籼稻最低。高纬度点种植时,生育期延长,干物质积累量增加。高纬度点生育期延长杂交籼稻最长(10.4 d),干物质积累量高纬度点增幅常规粳稻最大(齐穗期和成熟期分别增加11.93%和9.44%)。同一试点种植时,干物质积累量杂交稻大于常规稻。籼稻灌浆期和全生育期累积的有效积温两个纬度点差异不明显,但日照时数和太阳辐射及其利用率均是高纬度点显著高;粳稻灌浆期和全生育期累积的有效积温高纬度点明显较低,累积日照时数高纬度点变化不明显,而累积太阳辐射则显著增加;温光资源利用率的变化趋势与此一致;同一试点种植时,生育期、干物质积累量以及温光资源利用率均是粳稻大于籼稻。【结论】晚籼稻在安徽庐江点种植时能充分利用温光资源从而提高产量,晚粳稻对温光资源利用率差异不明显,安徽庐江点产量增加的原因是生育期延长和干物质增加。     

麦/油-稻轮作下秸秆还田与氮肥管理对直播杂交稻氮素利用特征的影响

【目的】探明秸秆还田和氮肥管理对麦/油后直播杂交稻氮素积累、转运、氮肥利用效率及籽粒产量的影响。【方法】选用优质三系杂交稻宜香优2115,采用二因素裂区设计,麦、油茬田同步开展试验,处理完全一致。主区为麦/油秸秆全量翻埋还田(M₁)和秸秆不还田(对照,M₀),副区设4个氮肥管理,即不施氮对照(N₀)、m_基肥∶m_分蘖肥∶m_促花肥∶m_保花肥比例分别为1∶0∶0∶0(N₁)、3∶3∶2∶2(N₂)、2∶2∶3∶3(N₃),测定了直播杂交稻主要生育时期各器官的氮素积累量及籽粒产量。【结果】结果表明,两种轮作方式下,氮肥管理对直播杂交稻主要生育时期的氮素积累、齐穗后茎鞘、叶片的氮素转运及稻株氮素利用效率均存在显著或极显著的调控效应。秸秆还田显著提高麦/油茬杂交稻中后期的氮素积累量、茎鞘和叶片的氮素转运量以及氮肥利用效率,其中,氮肥农学利用率、氮肥偏生产力和氮肥表观利用率较秸秆不还田分别提高了34.96%/28.76%、2.52%/2.61%和31.91%/22.30%。同时,油菜秸秆还田下直播杂交稻各生育时期氮素积累和产量较麦秆还田表现更好,籽粒产量提高481 kg/hm²(5.22%)。M₁N₂处理、M₀N₃处理下,直播杂交稻各阶段的氮素积累速率明显加大,促进结实期茎鞘和叶片的氮素向穗部转运,成熟期稻株氮素积累量优势明显且有较高的氮素利用效率(麦/油茬稻氮肥农学利用率、偏生产力和表观利用率分别达17.87 kg∙kg^-1/17.85 kg∙kg^-1、67.27 kg∙kg^-1/71.28 kg∙kg^-1、74.93%/75.05%),最终实现高产。【结论】在麦/油-稻轮作下秸秆全量还田,配合N₂氮肥管理,可有效提高直播杂交稻氮素吸收、利用效率,增加籽粒产量,尤以油菜秸杆还田的效果更好。     

新疆生产建设兵团第四师71团玉米密植高产全程机械化生产技术模式发展调研

从种植品种、种植密度与种植方式、机械化作业和收储烘干等环节对新疆生产建设兵团第四师71团场玉米生产技术的发展进行调研。分析表明,71团场位于西北灌溉玉米区,通过规模化、标准化生产和统一作业管理,以密植增产为基础、子粒收获为核心、绿色防控与秸秆还田为保障构建的玉米密植高产全程机械化绿色生产技术,实现了高产和高效的协同提高与绿色可持续生产。经农业农村部专家指导组田间测产验收,2012年、2014年和2017年连续创造16701 kg/hm^2、18414 kg/hm^2和18447 kg/hm^2的全国玉米大面积(700 hm^2)高产纪录,净利润在15000元/hm^2以上,为现代玉米生产树立了成功的模式和样板。     

不同控释氮肥运筹对粳稻养分吸收与氮素利用的影响

以绥粳18为供试材料,通过盆栽试验,在一次性施入控释氮肥免追肥条件下,设置不同施肥量(高、中、低、无)和施肥深度(5 cm、10 cm),探讨不同氮肥施用方式对粳稻养分吸收和氮素利用的影响。结果表明,在不同氮肥运筹条件下,粳稻各生育期氮、磷、钾的吸收、转运均存在明显的协同效应,施肥深度5 cm组,随着氮肥施用量的增加,粳稻的氮吸收总量增加,同时可促进磷的吸收,但影响幅度较小。钾变化与氮、磷变化有所不同。施肥深度10cm组,施高量氮肥抑制了粳稻对磷的吸收、减少了对氮的吸收,但有利于提高氮素利用率,对钾的吸收无显著影响。施用树脂包膜控释肥,纯氮用量为153 kg/hm^2、施肥深度5 cm、一次性施肥免追肥可获得最优水稻氮素利用效率并显著提高磷钾肥利用效率。     

泰州市稻田综合种养产业发展分析及建议

系统阐述了泰州市稻田综合种养产业的发展现状,包括分布区域、经营主体、种养模式等,统计了不同种养模式的应用面积、产量及收益,对稻田综合种养及常规稻麦种植两种模式下的经济效益进行了对比。结果表明,稻田综合种养模式能显著提高土地利用率,促进当地农业增效和农民增收。通过对稻田综合种养模式推广应用过程中的比较优势以及存在问题进行系统分析,提出了针对性的解决措施和建议。     

甜菜氮肥的合理施用

综述文献关于氮肥对甜菜的生长、吸收分配规律、生理生化及产质量的影响可知,甜菜生长需要多种营养元素,其中氮素尤为重要,不合理施用氮肥对甜菜的产质量带来很多负面影响;造成资源浪费、环境污染,影响人类健康。提出合理施氮、用氮的途径与策略:第一,因地、因品种、因时制宜,根据测土资料及不同甜菜基因型差异确定施肥种类、配比;根据作物不同生长时期的需肥规律及不同生态条件需要,按需供肥。第二,肥要在水的作用下才能发挥作用、才能更好发挥作用,区域配肥技术与灌溉技术相结合的水肥一体化精准精细灌水施肥技术是甜菜生产高效用肥的必然发展趋势。第三,作物不同养分间具有协同和相互影响作用,因此根据同等重要原则应有机配比。第四,为了提高肥效及利用率,施用缓控释肥,有机无机肥配施,施用微生物肥、生态肥等发挥微生物的促进、协同作用。第五,常规育种与转基因技术结合培育氮素养分高效利用品种。第六,利用现代监测技术手段及应用甜菜生长模型尤其是CERES-Beet模型监测氮等养分的转化、吸收等动态。     

河西绿洲膜下滴灌板蓝根生长、耗水特性和品质对水分调亏的响应

通过大田试验研究了水分调亏对膜下滴灌板蓝根生长、耗水规律、产量、水分利用效率及品质的影响。于2018年在甘肃河西中部的民乐县益民灌溉试验站开展板蓝根水分控制试验,板蓝根苗期和肉质根生长期保持充分灌水,在营养生长期和肉质根生长期分别进行不同梯度(轻度、中度和重度)的水分调亏处理,并测定各项生长指标、产量、水分利用效率和品质。结果表明：(1)营养生长和肉质根生长期中度和重度水分调亏显著降低了板蓝根株高、叶片数、主根长和主根直径,且降幅随调亏程度的加剧而增大,而轻度水分调亏与对照组无显著差异。(2)板蓝根在营养生长期和肉质根生长期各处理的耗水量呈现出随着水分调亏程度的加重逐渐降低,与对照相比显著降低(P<0.05)；耗水强度变化次序为营养生长期和肉质根生长期(约3.0mm/d)>肉质根成熟(约1.5mm/d)>苗期(约1.0mm/d)。(3)营养生长期轻度水分调亏处理(RD1)的板蓝根产量与水分利用效率最高,分别达到8475.38kg/hm_²和23.33kg/hm_².mm,处理RD4次之,其余水分调亏处理产量和水分利用效率均有所下降,与对照组之间差异显著(P<0.05)。(4)在营养生长期和肉质根生长期轻中度连续水分调亏有利于靛蓝、靛玉红、(R,S)-告依春、多糖含量的提高,与对照组差异显著(P<0.05),重度水分调亏处理各项指标均最低。因此,综合分析板蓝根产量、水分利用效率和品质可知,最优控水处理为营养生长期和肉质根生长期连续轻度水分调亏(RD4),即该阶段土壤相对含水率为65%~75%,可作为河西冷凉灌区板蓝根种植的最佳灌水策略。     

Intensive organic vegetable production increases soil organic carbon but with a lower carbon conversion efficiency than integrated management

Intensive vegetable production in greenhouses has rapidly expanded in China since the 1990s and increased to 1.3 million ha of farmland by 2016, which is the highest in the world. We conducted an 11‐year greenhouse vegetable production experiment from 2002 to 2013 to observe soil organic carbon (SOC) dynamics under three management systems, i.e., conventional (CON), integrated (ING), and intensive organic (ORG) farming. Soil samples (0–20 and 20–40 cm depth) were collected in 2002 and 2013 and separated into four particle‐size fractions, i.e., coarse sand (> 250 µm), fine sand (250–53 µm), silt (53–2 µm), and clay (< 2 µm). The SOC contents and δ¹³C values of the whole soil and the four particle‐size fractions were analyzed. After 11 years of vegetable farming, ORG and ING significantly increased SOC stocks (0–20 cm) by 4008 ± 36.6 and 2880 ± 365 kg C ha^?1 y^?1, respectively, 8.1‐ and 5.8‐times that of CON (494 ± 42.6 kg C ha^?1 y^?1). The SOC stock increase in ORG at 20–40 cm depth was 245 ± 66.4 kg C ha^?1 y^?1, significantly higher than in ING (66 ± 13.4 kg C ha^?1 y^?1) and CON (109 ± 44.8 kg C ha^?1 y^?1). Analyses of ¹³C revealed a significant increase in newly produced SOC in both soil layers in ORG. However, the carbon conversion efficiency (CE: increased organic carbon in soil divided by organic carbon input) was lower in ORG (14.4%–21.7%) than in ING (18.2%–27.4%). Among the four particle‐sizes in the 0–20 cm layer, the silt fraction exhibited the largest proportion of increase in SOC content (57.8% and 55.4% of the SOC increase in ORG and ING, respectively). A similar trend was detected in the 20–40 cm soil layer. Over all, intensive organic (ORG) vegetable production increases soil organic carbon but with a lower carbon conversion efficiency than integrated (ING) management.     

Modern wheat cultivars have greater root nitrogen uptake efficiency than old cultivars

The availability of nitrogen (N) contained in crop residues for a following crop may vary with cultivar, depending on root traits and the interaction between roots and soil. We used a pot experiment to investigate the effects of six spring wheat (Triticum aestivum L.) cultivars (three old varieties introduced before mid last century and three modern varieties) and N fertilization on the ability of wheat to acquire N from maize (Zea mays L.) straw added to soil. Wheat was grown in a soil where ¹⁵N‐labeled maize straw had been incorporated with or without N fertilization. Higher grain yield in three modern and one old cultivar was ascribed to preferred allocation of photosynthate to aboveground plant parts and from vegetative organs to grains. Root biomass, root length density and root surface area were all smaller in modern than in old cultivars at both anthesis and maturity. Root mean diameter was generally similar between modern and old cultivars at anthesis but was greater in modern than in old cultivars at maturity. There were cultivar differences in N uptake from incorporated maize straw and the other N sources (soil and fertilizer). However, these differences were not related to variation in the measured root parameters among the six cultivars. At anthesis, total N uptake efficiencies by roots (total N uptake per root weight or root length) were greater in modern than in old cultivars within each fertilization level. At maturity, averaged over fertilization levels, the total N uptake efficiencies by roots were 292?336 mg N g^?1 roots or 3.2?4.0 mg N m^?1 roots for three modern cultivars, in contrast to 132?213 mg N g^?1 roots or 0.93?1.6 mg N m^?1 roots for three old cultivars. Fertilization enhanced the utilization of N from maize straw by all cultivars, but root N uptake efficiencies were less affected. We concluded that modern spring wheat cultivars had higher root N uptake efficiency than old cultivars.